Victoria & Albert’s Restaurant at Disney’s Grand Floridian Resort delivers the ultimate in fine dining at Walt Disney World. The venue offers a unique dinner menu each night.
Indulge your senses with the finest American cuisine and taste delicious dishes with caviar, truffles, oysters, and poulet rouge. The dining room is luxurious, with two waiters assigned to each table. Disney’s most elegant restaurant captivates with extraordinary food and knowledgeable staff.
This opulent venue has three main rooms – the Dining Room, the Chef’s Table, and Queen Victoria’s Room. The Dining Room features elegant tables dressed in Frette linens, spectacular floral arrangements at the center, and waitstaff in traditional Victorian attire.
The restaurant has an old time charm that seems to be more and more difficult to find in today’s world.
At the Chef’s Table, guests can take dinner in a cozy alcove in the kitchen and discuss with the chef so that he can craft a personal menu. Queen Victoria’s Room offers an intimate setting for a luxurious evening.
Guests can enjoy up to ten courses. Each room features a different menu that includes mouth watering dishes made with pristine ingredients from all over the world.
Some of the most popular dishes at Victoria & Albert’s Restaurant include Maine Lobster with Radish, Kohlrabi, and Vanilla Aïoli, Tamari-Glazed Bluefin Tuna, Kona chocolate soufflé, Marcho Farms Veal Tenderloin, and Truffle Gnocchi with Hedgehog Mushrooms.
The restaurant offers a diverse wine list that has earned Wine Spectator’s “Best of Award of Excellence.” Guests can order rare wines such as 1961 Château Margaux, Pomerol Château Pétrus 2001, and Romanée-Conti Domaine de la Romanée Conti 1966. This venue can accommodate the most special dietary needs.
Yes as you may expect it is expensive to dine here, but for those wanting a once in a lifetime dining experience or for those well off, nothing compares to Victoria & Albert’s Restaurant at Disney’s Grand Floridian Resort!
