Disney’s Planet Hollywood Restaurant
Disney’s Planet Hollywood is a star-centric restaurant in Downtown Disney West Side. This place is so special because it is inspired by the famous portrayal of Hollywood, being the brainchild of Robert Earl, former president of Hard Rock Cafe. Planet Hollywood has over 30 restaurants in prime cities of the world including Orlando, Florida.
Some of the most famous Hollywood stars have promoted this restaurant over the years. Bruce Willis, Demi Moore, Arnold Schwarzenegger and Sylvester Stallone are just some of the celebrities who made this restaurant so popular.
Another reason why Planet Hollywood is preferred by both celebrities and ordinary people is its exterior which resembles a giant round globe. Besides this, it has three levels with incredible displays of authentic movie and television memorabilia.
Planet Hollywood features menu selections including BBQ sandwiches, Bruschetta, golden fried wings in a traditional spicy wing sauce, mini tortillas, the world famous chicken crunch and much more. One thing is for sure: here you can find real American food. For dessert, feel free to choose from a wide range of options such as banana split, chocolate cake, vanilla ice cream, key lime pie, homemade cheesecake and other delicious foods.
Don’t be afraid that you’ll spend a fortune here; the prices are more than affordable! What matters the most is the customer satisfaction. More than that, this experience takes place in a non-smoking environment.
Once you arrive here, all you have to do is to look at the pictures of your favorite stars, browse the shops of Downtown Disney and enjoy a good meal. This location can accommodate most special dietary need, so you don’t have to worry about your diet. Don’t forget you can make reservations up to 180 days prior to your visit.
HOURS OF OPERATION:
Restaurant: 11am – 1am
Bar: 11am – 2am
Merchandise Shop: 10:00am – 2am
Downtown Disney West Side Walt Disney Resort – Located adjacent to Disney’s Pleasure Island
(407) WDW-DINE/ (407) 939-3463
Written by guest author Andra Picincu, who writes for several ezines and websites. Go to Associated Content to see more of this author’s work.